NO-BAKE GRAPEFRUIT CHEESECAKE MADE HEALTHIER
INGREDIENTS
1 grapefruit (Winter Sweetz red recommended)
1/2 cup water
1 envelope unflavored gelatin
2 Tbsp + 1 Tsp Truvia
1/4 cup Organic brown sugar
8-ounce package light whipped cream creese
1/2 cup PLAIN Greek yogurt (whole milk yogurt works best)
1/4 cup fresh squeezed grapefruit juice
1-2/3 cups light whipping cream, whipped
9-inch graham cracker crust
GRAHAM CRACKER CRUST
6 tablespoons Land O Lakes light butter, melted
1-1/2 cups graham cracker crumbs (about 24 graham crackers)
2 Tbsp + 1 Tsp Truvia
In a medium bowl, combine graham cracker crumbs and Truvia. Stir in butter and mix well. Mixture will resemble coarse sand.
Press the mixture in the bottom and up the sides of a 9-inch springform pan. Bake for 8 to 10 minutes in a preheated 350°F degree oven. Cool completely before adding filling.
Total time: 4 Hrs 30 Minutes
PREPARATION
Peel and section grapefruit. Set aside.
In a small saucepan, sprinkle gelatin over water; let stand 1 minute. Cook over low heat 3 minutes or until gelatin is completely dissolved; cool.
In a large bowl, beat the Truvia, brown sugar and cream creese until smooth. (I like to add 1 drop of red food coloring to give it a cute pink “grapefuite” color) Add Greek yogurt, dissolved gelatin and grapefruit juice; beat well.
Stir in whipped cream. Pour into prepared piecrust. Chill until firm, about 4 hours. Top with grapefruit sections.
Makes 1 cheesecake.
